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Organ meats are typically more nutritious than muscle meats, and they contain high amounts of B vitamins like B12 and folate (also known as B9). You can also get plenty of high-quality protein and minerals from
organ meats, like iron, selenium, zinc, magnesium, and other vitamins like A, D, E, and K. Animal protein gives you all nine essential amino acids for optimal bodily functioning. Organ meats offer lots of additional vitamins and minerals. Nutrient ProfileTo put this in perspective, cooked beef liver has: [2]27 grams of protein175 calories1,386% of the RDI for vitamin B12739% of the RDI for copper522% of the RDI for vitamin A201% of the RDI for riboflavinMore AffordableBecause organ meats have declined in popularity (but certainly not nutrition), they’re typically more affordable than muscle meats. Consuming organ meats can also be considered a more ethical option
that reduces food waste.