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In feedlots and modern mass-producing meat operations,
cows are fed large amounts of refined, processed grains. In the United States, calves are allowed to roam free and eat grass for the first 7-9 months or until they reach 650-750 pounds. After that, most conventionally raised cows are transported to feedlots, in which the cows are placed in confined stalls. The different feeding practices vary, but the cows are usually
quickly fattened up using refined grain-based feeds that are often sprayed with pesticides and derived from a base of corn or soy. Fattening them up quickly in this way also helps produce the intramuscular marbling many customers desire. The diet of grain-fed cows is often supplemented with minor amounts of dried grass, and they are often given growth hormones and antibiotics to increase growth. They’re also given antibiotics because the unnatural diet makes them more prone to illness. To reduce dependence on antibiotics and combat the rise of antibiotic-resistant bacteria, the U. S. Food and Drug Administration (FDA) passed the Veterinary Feed Directive legislation on January 1st, 2017, stating that antibiotics deemed important in human medicine can’t be used for growth promotion and must be administered under the oversight of a licensed veterinarian. [1]Grass-Fed Vs.
